Diabetic Recipes (Home)

Tuna Casserole Recipe

Tuna Casserole Recipe

8 servings

 

Ingredients:

12 ounces thin egg noodles, cooked

2 cans solid white tuna in water, drained, flaked

1 jar diced pimientos, drained

8 ounces mushrooms, sliced

1 can each: reduced-fat cream of mushroom soup, reduced-fat cream of celery soup

1 cup water

1/2 cup dry bread crumbs

Method:

Place half the noodles in 2 1/2 quart casserole. Layer half the tuna, pimientos, and mushrooms on noodles. Repeat layers. Pour combined soup and water over casserole, top with bread crumbs. Bake, covered, at 375 degrees for 20 minutes, bake uncovered until browned and bubbly, about 15 minutes.

More Fish and Seafood Recipes