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Shrimp Diane Recipe

Shrimp Diane Recipe

4 servings



1/2 cup sliced mushrooms

2 tablespoons minced shallots

1 tablespoon margarine or butter

1 can quartered artichoke hearts, drained

1/4 cup each: dry white wine or reduced-sodium chicken broth, chopped chives, pimiento

12-16 ounces peeled, deveined shrimp

Salt and pepper, to taste

Chopped parsley, as garnish


Saute mushrooms and shallots in margarine in large skillet until tender, about 5 minutes, add artichoke hearts, wine, chives, and pimiento and cook, covered, over medium heat 2 minutes. Add shrimp and cook until shrimps are cooked, 3 to 5 minutes. Season to taste with salt and pepper. Sprinkle with parsley.

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