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Shrimp with Artichokes and Peppers Recipe

Shrimp with Artichokes and Peppers Recipe

6 servings



2 cups frozen stir-fry pepper blend

1 teaspoon minced garlic

1 tablespoon olive oil

1 can reduced-sodium chunky tomato sauce

1 can artichoke hearts, drained, quartered

3 tablespoons dry sherry

2 teaspoons dried Italian seasoning

12 ounces medium shrimp, peeled, deveined

Salt and pepper, to taste

8 ounces penne, cooked, warm


Saute pepper blend and garlic in oil in large skillet until tender, about 5 minutes, add tomato sauce, artichoke hearts, and sherry. Heat to boiling, reduce heat and simmer, covered, 5 minutes. Add Italian seasoning and shrimp, simmer until shrimp are cooked, about 4 minutes. Season to taste with salt and pepper, serve over penne.

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