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Nicoise Platter Recipe

Nicoise Platter Recipe

6 servings



12 small red potatoes, cooked, quartered

12 ounces green beans, cooked

2 large beets, cooked, cubed

4 Braised Whole Artichokes

3 hard cooked eggs, halved

2 medium tomatoes, cut into wedges

2 cans white tuna in water, drained, flaked

3 cups mixed salad greens

2 tablespoons sliced ripe olives

1 tablespoon capers

1/2 cup fat-free Italian dressing

Salt and pepper, to taste




1/2 cup fat-free mayonnaise

1 teaspoon each: tarragon vinegar, lemon juice, Dijon mustard

3 cloves garlic, minced

Salt and white pepper, to taste


Arrange cooked vegetables, Braised Whole Artichokes, eggs, tomatoes, and tuna or greens-lined plates, sprinkle with olives and capers. Drizzle with Italian dressing, sprinkle lightly with salt and peppers. Serve with Aioli.



Mix all ingredients, except salt and pepper, season to taste with salt and pepper.

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