Halibut with Sour Cream and Poblano Sauce Recipe

Halibut with Sour Cream and Poblano Sauce Recipe

4 servings

Ingredients:

4 halibuts steaks

3 tablespoons lime juice

1 clove garlic, minced

Salt and pepper, to taste

Sour Cream and Poblano Sauce

4 lime wedges

Sour Cream ingredients:

1 each: thinly sliced large poblano chili, finely chopped small onion

2 cloves garlic, minced

1 cup fat-free sour cream

1/4 teaspoon ground cumin

Salt and pepper, to taste

Method:

Brush halibut with combined lime juice and garlic, let stand 15 minutes. Cook halibut in lightly greased large skillet over medium heat until halibut is tender and flakes with a fork, 4 to 5 minutes on each side. Sprinkle lightly with salt and pepper. Serve with sour cream and poblano sauce and lime wedges.

Sour Cream and Poblano Sauce recipe:

Saute poblano chili, onion and garlic in lightly greased small saucepan until very tender, about 5 minutes. Stir in sour cream and cumin, cook over low heat 2 to 3 minutes. Season to taste with salt and pepper.

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