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Eggs Scrambled with Crisp Tortilla Strips Recipe

Eggs Scrambled with Crisp Tortilla Strips Recipe

6 servings

 

Ingredients:

6 corn tortillas, cut into strips

Vegetable cooking spray

9 eggs, lightly beaten

3 tablespoons fat-free milk

Salt and pepper, to taste

3 tablespoons each: crumbled Mexican white cheese or farmer's cheese, chopped cilantro

Poblano chili sauce, warm

Black beans and rice, warm

Method:

Spray tortilla strips lightly with cooking spray and toss, cook in large skillet over medium to medium-high heat until browned and crisp, 3 to 4 minutes. Pour combined eggs and milk over tortilla strips, cook over medium to medium-low heat until eggs are cooked, stirring occasionally. Season to taste with salt and pepper, sprinkle with cheese and cilantro. Serve with poblano chili sauce and black beans and rice.

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