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Marinara Sauce Recipe

Marinara Sauce Recipe

4 cups



2 medium onions, chopped

6-8 cloves garlic, minced

2 tablespoons olive oil

2 cans plum tomatoes, drained, chopped

1/2 cup dry white wine or tomato juice

1/4 cup tomato paste

2-3 tablespoons lemon juice

1/2 teaspoon salt

1/4 teaspoon pepper


Saute onions and garlic in oil in large saucepan until tender, about 5 minutes. Stir in tomatoes, wine and tomato paste, heat to boiling. Reduce heat and simmer, uncovered, until a medium sauce consistency, about 20 minutes. Stir in lemon juice, salt and pepper.

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