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Stewed Rhubarb and Berries Recipe

Stewed Rhubarb and Berries Recipe

6 servings



1 pound fresh or frozen rhubarb, sliced

1/4 cup water

2 cups sliced strawberries

2 1/2 teaspoons Equal sweetener


Combine rhubarb and water in medium saucepan: cook, covered, over medium heat until soft, about 10 minutes. Stir in strawberries and Equal, cook until hot, 1 to 2 minutes. Serve warm, or refrigerate and serve chilled.

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