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Shortbread Pastry Recipe

Shortbread Pastry Recipe

12 servings

 

Ingredients:

1 1/3 cups all-purpose flour

1/2 cup powdered sugar

Pinch salt

5 tablespoons cold margarine or butter, cut into pieces

1 egg, lightly beaten

1 teaspoon vanilla

Method:

Combine flour, sugar, and salt in medium bowl. Cut in margarine until mixture resembles coarse crumbs. Mix in combined egg and vanilla with fork, stirring just until mixture forms a dough. Form dough into a ball, flatten slightly and wrap in plastic wrap and refrigerate 1 hour. Roll and bake as recipe directs.

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