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Lemon Syrup Recipe

Lemon Syrup Recipe

Makes 2/3 cup

 

Ingredients:

2/3 powdered sugar

1/4 cup lemon juice

3 tablespoons water

Method:

Heat all ingredients to boiling in small saucepan, stirring until sugar is dissolved. Cool slightly.

 

Note: Savor the rich flavor of the Rich Lemon Pound Cake, which is enhanced with the Lemon Syrup.

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