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Hazelnut Macaroons Recipe

Hazelnut Macaroons Recipe

30 cookies

 

Ingredients:

4 egg whites

1/8 teaspoon cream of tartar

1/4 teaspoon salt

1 cup each: sugar, sweetened flaked account

1/4 cup finely chopped hazelnuts or pecans

Method:

Beat egg whites, cream of tartar, and salt to stiff, but not dry, peaks, adding sugar gradually. Fold in coconut and hazelnuts. Drop mixture by tablespoons onto parchment or foil-lined cookie sheets. Bake at 300 degrees until cookies begin to brown and feel crisp when touched, 20 to 25 minutes. Cool in pans on wire racks.

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