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Graham Cracker Crumb Crust Recipe

Graham Cracker Crumb Crust Recipe

8 servings



1 1/4 cups graham cracker crumbs

2 tablespoons sugar

3 tablespoons margarine or butter, melted

1-2 tablespoon honey


Combine graham crumbs, sugar and margarine in 8 or 9-inch pie pan, adding enough honey for mixture to hold together, pat mixture evenly on bottom and side of pan. Bake at 350 degrees 8 to 10 minutes or until edge of crust is lightly browned. Cool on wire rack.

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