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Chocolate Crumb Crust Recipe

Chocolate Crumb Crust Recipe

24 servings



1 1/2 cups ground reduced-fat graham crackers

1/4 cup Dutch process cocoa

2 1/2 teaspoons Equal sweetener

5 tablespoons margarine or butter, melted

1/2 - 3/4 teaspoon chocolate extract


Mix graham cracker crumbs, cocoa and Equal sweetener in bottom of 13 x 9-inch baking pan, mix in margarine and chocolate extract. Pat mixture evenly on bottom of pan.

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