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Sweet Potato Biscuits Recipe

Sweet Potato Biscuits Recipe

18 biscuits



3/4 cup mashed, cooked sweet potatoes

3-4 tablespoons margarine or butter, melted

2/3 cup fat-free milk

2 cups all-purpose flour, divided

4 teaspoons baking powder

1 tablespoon brown sugar

1/2 teaspoon salt

Fat-Free milk

Ground nutmeg


Mix sweet potatoes and margarine in medium bowl, stir in 2/3 cup milk. Mix in 1 3/4 cups flour, baking powder, brown sugar, and salt. Mix in remaining 1/4 cup flour if dough is too sticky to handle easily.


Knead dough on floured surface 5 to 6 times. Roll on floured surface to 1/2-inch thickness, cut into 18 biscuits with 2-inch biscuit cutter and place close together on greased baking sheet. Brush biscuits lightly with milk and sprinkle with nutmeg. Bake at 425 degrees until golden, 12 to 15 minutes.

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