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Squash Dinner Rolls Recipe

Squash Dinner Rolls Recipe

24 rolls



1 1/2 - 2 1/2 cups all-purpose flour, divided

1 cup whole wheat flour

2 packages fast-rising yeast

1-2 teaspoons salt

1/2 cup fat-free milk

1/4 cup honey

1-2 tablespoons margarine or butter

3/4 cup mashed cooked winter squash

1 egg


Combine 1 1/2 cups all-purpose flour, whole wheat flour, yeast, and salt in large bowl. Heat milk, honey, and margarine in small saucepan to 125-130 degrees, add to flour mixture, mixing until smooth. Mix in squash, egg and enough remaining 1 cup all-purpose flour to make smooth dough.


Knead dough on floured surface until smooth and elastic, about 5 minutes. Place in greased bowl, let stand, covered, in warm place until double in size, 30 to 45 minutes. Punch dough down.


Divide dough into 24 pieces, shape into round rolls and place in greased muffin tins. Bake at 375 degrees until browned, 20 to 25 minutes.

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