Healthy Diabetic Recipes

Appetizers | Soups | Meats | Poultry | Fish and Seafood | Vegetarian | Eggs and Cheese | Pasta

Rice, Grains and Beans | Casseroles | Vegetable Side Dishes | Salads and Dressings

Breads and Muffins | Sandwiches, Snacks and Beverages | Cakes, Pies, Cookies and other Desserts

Diabetic Recipes (Home)

Peasant Bread Recipe

Peasant Bread Recipe

2 small loaves

 

Ingredients:

2 packages active dry yeast

1/2 cup warm water

1 1/4 cups whole wheat flour

1/2 cup each: millet, cracked wheat, yellow cornmeal, bulgur wheat, quick cooking oats, ground pecans

1 teaspoon salt

1 1/4 cups lukewarm water

1/4 cup honey

2 tablespoons canola oil

1-2 cups unbleached all-purpose flour

Method:

Mix yeast and 1/2 cup warm water in large bowl, let stand 5 minutes. Mix in remaining ingredients, except all-purpose flour, mix in enough all-purpose flour to make smooth dough.

 

Knead dough on floured surface until smooth and elastic, about 5 minutes. Place in greased bowl, let rice, covered, in warm place until double in size, about 1 1/2 hours. Punch dough down.

 

Divide dough into halves, shape into round loaves on greased baking sheet. Let stand, loosely covered, until double in size, about 1 1/2 hours. Bake at 350 degrees until loaves are deep golden brown and sound hollow when tapped, about 40 minutes. Transfer to wire racks to cool.

More Breads, Cakes and Muffins Recipes

Privacy Policy | Disclaimer | Contact Us

Copyright © 2007-2020 AllDiabeticRecipes.com