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Buttermilk Buckwheat Pancakes Recipe

Buttermilk Buckwheat Pancakes Recipe

4 servings

 

Ingredients:

1 cup buttermilk

1 egg

1 - 2 tablespoons vegetable oil

1/2 cup each: all-purpose flour, buckwheat flour

1 tablespoon sugar

1 teaspoon each: baking powder, orange zest

1/2 teaspoon each: baking soda, salt

1/2 - 1 cup maple syrup, light pancake syrup, or Blueberry Maple Syrup, warm

Method:

Mix buttermilk, egg, and oil in medium bowl, add combined remaining ingredients, except syrup, beating until almost smooth.

 

Pour batter into lightly greased large skillet, using about 1/4 cup batter for each pancake. Cook over medium heat until bubbles form in pancakes and they are browned on the bottoms, 3 to 5 minutes. Turn pancakes, cook until browned on other side, 3 to 5 minutes. Serve with warm syrup.

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