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Buttermilk Buckwheat Pancakes Recipe

Buttermilk Buckwheat Pancakes Recipe

4 servings



1 cup buttermilk

1 egg

1 - 2 tablespoons vegetable oil

1/2 cup each: all-purpose flour, buckwheat flour

1 tablespoon sugar

1 teaspoon each: baking powder, orange zest

1/2 teaspoon each: baking soda, salt

1/2 - 1 cup maple syrup, light pancake syrup, or Blueberry Maple Syrup, warm


Mix buttermilk, egg, and oil in medium bowl, add combined remaining ingredients, except syrup, beating until almost smooth.


Pour batter into lightly greased large skillet, using about 1/4 cup batter for each pancake. Cook over medium heat until bubbles form in pancakes and they are browned on the bottoms, 3 to 5 minutes. Turn pancakes, cook until browned on other side, 3 to 5 minutes. Serve with warm syrup.

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