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Wild Mushroom Pate Recipe

Wild Mushroom Pate Recipe

8 servings

 

Ingredients:

12 ounces coarsely chopped shiitake or portobello mushrooms

1/2 cup chopped onion

2-4 cloves garlic, minced

1/4 cup dry sherry or water

2 tablespoons grated fat-free parmesan cheese

2-3 teaspoons lemon juice

Salt and pepper, to taste

Crusty bread or crackers

Method:

Add mushrooms, onion, garlic and sherry to lightly greased skillet, cook, covered, over medium heat until mushrooms are wilted, about 5 minutes. Cook, uncovered, over medium heat until vegetables are very tender and all liquid absorbed, 8 to 10 minutes. Cool.

 

Process mushroom mixture and Parmesan cheese in food processor until smooth. Season to taste with lemon juice, salt, and pepper. Refrigerate 2 to 3 hours for flavors to blend. Serve in crock with bread or crackers.

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