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Swiss Cheese and Spinach Pinwheels Recipe

Swiss Cheese and Spinach Pinwheels Recipe

8 servings

 

Ingredients:

1 large whole wheat lavosh

8 ounces fat-free cream cheese, room temperature

1 tablespoon fat-free sour cream

2 tablespoons minced onion

1 teaspoon fennel seeds, crushed

10 slices fat-free Swiss cheese

4 cups loosely packed spinach leaves

1/3 cup drained, sliced olives

Method:

Place lavosh between 2 damp clean kitchen towels, let stand until lavosh is softened enough to roll, about 20 minutes.

 

Mix cream cheese, sour cream, onion, and fennel seeds in small bowl, spread on lavosh. Arrange Swiss cheese, spinach, tomatoes, and olives on top. Roll lavosh tightly, wrap in plastic wrap and refrigerate at least 4 hours, but no longer than 2 days. Trim ends and cut into 1-inch slices.

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