Diabetic Recipes (Home) |
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Galette Pastry Dough Recipe |
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Galette Pastry Dough Recipe4-6 servings
Ingredients: 1 teaspoon active dry yeast 1/3 cup warm water 1 egg, beaten 3 tablespoons fat-free sour cream 1 1/2 cups all-purpose flour 1/4 teaspoon salt |
Method: Stir yeast into warm water in medium bowl, let stand 5 minutes. Add egg and sour cream, mixing until smooth. Stir in flour and salt, making a soft dough. Knead dough on lightly floured surface until smooth, about 10 minutes. |
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