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Curried Pinwheels Recipe

Curried Pinwheels Recipe

12 servings

 

Ingredients:

6 pieces luncheon size lavosh

12 ounces fat-free cream cheese, room temperature

2 tablespoons fat-free mayonnaise

1-2 teaspoon spicy brown mustard

1 clove garlic, minced

1-1 1/2 teaspoons curry powder

1/2 cup finely chopped apple

1/4 cup each: finely chopped celery, green onions, dry roasted peanuts

3/4 cup chopped chutney

Method:

Brush lavosh lightly with water and place between damp kitchen towels until softened enough to roll, about 20 minutes.

 

Mix cream cheese, mayonnaise, mustard, garlic, and curry powder in bowl, spread about 3 tablespoons mixture on each lavosh. Combine remaining ingredients, except chutney, and sprinkle over cheese mixture. Roll lavosh tightly, wrap each roll in plastic wrap and refrigerate at least 4 hours. Cut each roll into 6 pieces, serve with chutney.

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