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Cranberry Cheese Wontons Recipe

Cranberry Cheese Wontons Recipe

12 servings



6 ounces fat-free cream cheese, room temperature

3 tablespoons chopped dried cranberries

2 tablespoons each: finely chopped chives, parsley

1/2 - 3/4 teaspoon minced gingerroot

Salt and white pepper, to taste

1 egg white, beaten

Canola or peanut oil, for frying

1/3 cup jalapeno jelly, heated or Tamari Dipping Sauce


Mix cream cheese, cranberries, chives, parsley and gingerroot in small bowl, season to taste with salt and pepper. Spoon 1/2 tablespoon filling on wonton wrapper, brush edges of wrapper with egg white. Fold wrapper in half and press edges to seal. Repeat with remaining filling, wrappers, and egg white.


Heat 2 inches of oil to 375 degrees in large saucepan. Fry wontons, 6 to 8 at a time, until golden, 1 to 2 minutes. Drain on paper toweling. Serve with jalapeno jelly or Tamari Dipping Sauce.

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